Mexican Style Ground Beef Tacos.

You'll need...

• —1 tray Veetee Long Grain Rice
• —½ lb lean beef ground
• —1 red onion finely diced
• —1 red chili, deseeded and finely chopped
• —1 small red pepper, finely diced
• —1 small green pepper, finely diced
• —¼ cup of taco seasoning
• —Sour cream, grated cheese, and/or salsa for topping
• —8 corn taco shells

The how...

1. In a large saucepan, fry the beef ground until browned, then add the onion and chili until softened. Add the peppers and fry for 4-5 minutes until softened.
2. Add the taco seasoning and stir well, and fry for 10 minutes on a medium heat.
3. Add the Veetee Rice and ¼ cup of water to the pan, then fry for a further 2 minutes until the rice is cooked through.
4. Microwave the taco shells for 1 minute and then stuff with the rice and beef mixture.
5. Serve with sour cream, grated cheese, salad and salsa (optional).