Rice with Bacon & Roast Pork Recipe.
10 mins
easy
The perfect dish for meat-lovers, this is a great way to use up your roast meat leftovers. You can also use up a mix of tempeh/tofu, or other plant-based proteins as well.
You'll need...
- —1 tray Veetee Basmati Rice
- —2 tbsp olive oil
- —2 shallots, finely sliced
- —½ green pepper, diced
- —1 clove of garlic, crushed
- —6 oz roast pork, chopped
- —5 slices of bacon, cooked and sliced
- —1 roast potato, cubed
- —¼ bunch of fresh parsley, chopped
- —A pinch of red chili flakes
- —Salt and black pepper, to taste
The how...
- Heat oil in a pan and stir fry the shallots, green pepper and garlic for 1 minute.
- Add the pork, bacon and potato and cook for another minute until hot.
- Stir in parsley and chili flakes then season with salt and pepper to taste.
- Add Veetee Basmati Rice and fry for 2 minutes until heated through. Serve immediately.